Use something with a flat bottom to flatten the crumb, forming a crust. (Add a drop more oil, if needed.) Place half the crumb mixture into a glass baking dish (such as Pyrex). Add oil and mix until it forms a crumbly consistency. In a separate bowl, mix flour, sugar and cinnamon. Mix cherry pie filling with graham cracker crust or crumbs. Hey, maybe that’s where the saying comes from!ġ graham cracker crust OR 1 cup of graham cracker crumbsĢ. Add to the cherry mixture, stirring until incorporated. 2 Stir together the cornstarch and lemon juice in a small bowl. Stir in the balsamic vinegar and cook for 1 minute. I knew that it certainly tasted good, so I decided to repurpose it and, what do you know? The Tasty ‘n Simple cherry crumble was born. 1 Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbling, 5 to 7 minutes. It was kind of annoying at first, but as the saying goes, “That’s the way the cherry crumble crumbles!” Staring down at the messed-up cherry pie, it still looked delicious-but not so pretty. I played around with it a little too much while photographing it and it fell apart.
Sometimes the best things in life are created by accident, like this cherry crumble! A few weeks ago I made a cherry pie in a graham cracker pie crust. Step 2: Add the sweetened condensed milk, lemon juice and vanilla extract and beat together until totally combined. Then, cover the dish with foil and chill for at least 4 hours.Yes, it is possible to fail your way to success. Step 1: Add the room temperature cream cheese to the bowl of your stand mixer and beat until creamy with the paddle attachment. Place fresh cherries all over the filling if desired. With your fingers, press it into the sides of the pan all around and then into the bottom of the pan. Pour the cherry pie filling over the cheesecake layer and gently spread evenly. Press the crust into the pie pan: Spread the crumbs evenly over the bottom of the pie pan. Spread the cheesecake mixture evenly over the cooled graham cracker crust. Finally, fold the Cool Whip into the cream cheese mixture until completely combined. Smores Pie Recipe With Graham Cracker Crust (And Marshmallow Fluff) This decadent, but easy, smores pie recipe has a graham cracker crust and layers of marshmallow fluff with Hershey chocolate. Melt the butter on the stove in a medium pot. Then, add the powdered sugar and beat on low speed until combined. Step 3: Make the Cheesecake Layerīeat the softened cream cheese in a medium bowl for 2 to 3 minutes until smooth and creamy. Bake for 10 minutes, then let the crust cool completely. Then, spread the mixture into the baking dish, pressing to form an even, smooth layer. Plus, with only six ingredients in the recipe, including a frozen Pillsbury Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers.
#CHERRY CRUMB PIE WITH GRAHAM CRACKER CRUST UPGRADE#
Step 2: Make the CrustĬombine graham cracker crumbs, sugar, and melted butter in a medium bowl. Cherry pie gets a delicious upgrade with a buttery streusel topping. Preheat the oven to 375 degrees and lightly spray a 9×13 baking dish with nonstick spray and set aside. It only takes a few minutes and a few simple steps. Making this creamy, sweet, and tangy dessert is just as easy as shopping for the ingredients.
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